Tuesday, April 19, 2005


These days i have been eating meals with llajua. A typical bolivian spicy sauce. It is made with locoto, a kind of chili, tomatoes and quilquiña(think of a herb akin to parsley or basil). I forgot how tasty it is! Let me illustrate you. When you buy some kind of chili to spice up your food you expect this "tongue bite" to improve the taste. Well, locoto not only adds spiciness but also a nice taste. And when you add quilquiña on top of it... man! it can get really good.


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